PHYTOBIOACTIVE Ferment'Active Goji

PHYTOBIOACTIVE Ferment'Active Goji

Controlled fermentation consists of fermenting a raw material selected plant, using specific microorganisms, to increase considerably the effectiveness of the active substance.

This technology, part of Greentech's core expertise, increases concentrations of active molecules, enhances biological activities and/or creates new ones.

EXPERTISE GREENTECH

EMPOWERED MICROORGANISMS FOR SKIN & HAIR CARE

  • Fermentation for improvement of vegetable materials
  • Ingredients from microbial biomass
  • Creation of metabolites of interest

Category: Skin Care

SOURCING

Goji berry (Lycium chinense) extract fermented by the yeast Saccharomyces cerevisiae. Titrated in polyphenols and monosaccharides

 

MECHANISM

FERMENTATION: A GREEN PROCESS

Step 1: Selection

  • Greentech selects the best microorganisms from its collection

Step 2: Optimization

  • Optimization of the fermentation process:
  • Production of selected microorganisms
  • metabolic orientation
  • Vegetable raw material process
  • Scale-up of flasks for bioreactors

Step 3: Quality & Activity

  • Quality of ingredients:
  • checkpoints
  • Analysis
  • Titration
  • Proven bioactivity and efficacy

 

ACTIONS

Enhanced polyphenol content thanks to fermentation (x3.3 compared to conventional goji extract)

  • Traps free radicals
  • Prevents oxidative stress
  • Strengthens defences against environmental aggressions

 

COSMETIC BENEFITS

  • Skin is protected against aggressions.
  • Stress-related damage is reduced.
  • Premature ageing is slowed.
  • An anti-ageing prevention that restores skin health, vitality and radiance.

 

COSMETIC USES

  • Protective care products
  • Anti-ageing cosmetics
  • Sun care products