


Plant-based butters resulting from the unique combination of a native plant oil, a hydrogenated plant oil and a plant-based emulsifier.
INCI: Dipteryx alata seed oil, Hydrogenated Castor Oil, Glyceryl Stearate, Tocopherol
Category: Ingredientes Funcionais
The product has a high content of linoleic and oleic acids, a medium concentration of palmitic acid, and low concentrations of palmitic, linolenic, and stearic acids.
Greensoft Baru is rich in antioxidant and emollient compounds and is considered a functional ingredient for nanoemulsions and lamellar gel phase emulsions.
Raw material color: Yellow
Color in formulation: White
Odor: Characteristic
Dropping point: 45 - 60°C
Melting point: 60-70°C
Saponification value: 175 -205 mg KOH/g
Content of natural origin (ISO 16128): 100%