Plant-based butters resulting from the unique combination of a native plant oil, a hydrogenated plant oil and a plant-based emulsifier.
Category: Ingredientes Funcionais
INCI: Copaifera Officinalis resin, Hydrogenated Castor Oil, Glyceryl Stearate, Tocopherol
Formulation: Liposoluble
Concentration: % depending on use
Presentation: Semi-Solid (butter)
Applications: Natural cosmetic products, offering several benefits.
GREENSOFT COPAÍBA, demonstrates emulsifying properties when added in high concentrations, greater than or = 20%. As a co-emulsifier or for emulsion stabilization, the addition of Greater than or = 2% is recommended, depending on the structure of the formulation.
Raw material color: Pale Yellow
Color in formulation: White
Odor: Characteristic
Dropping point: 50 - 60°C
Melting point: 60-80°C
Saponification Value: 70 -100 mgKOH/g
Content of natural origin (ISO 16128): 100%
