Plant-based butters resulting from the unique combination of a native plant oil, a hydrogenated plant oil and a plant-based emulsifier.
Category: Ingredientes Funcionais
INCI: Caryocar Brasiliense Fruit Oil, Hydrogenated Castor Oil, Glyceryl Stearate, Tocopherol
Formulation: Liposoluble
Concentration: % depending on use
Presentation: Semi-Solid (butter)
Applications: Natural cosmetic products (all types of benefits)
Greensoft Pequi demonstrates emulsifying properties when added in high concentrations, greater than or = 20%. As a co-emulsifier or for emulsion stabilization, the addition of Greater than or = 2% is recommended, depending on the structure of the formulation.
The product has a high amount of oleic acid, a medium concentration of palmitic acid and low concentrations of palmitoleic, linoleic, linolenic, arachidic and gadolenic acids.
Pequi oil is rich in antioxidant and anti-inflammatory compounds. The oil extracted from the pulp is rich in vitamin A and E, and has aphrodisiac properties. It is also used to prepare soap due to its chemical composition.
Raw material color: Yellow-orange to orange
Color in formulation: Yellow
Odor: Characteristic
Dropping point: 45 - 60°C
Melting point: 60-80°C
Saponification value: 175 -205 mg KOH/g
Content of natural origin (ISO 16128): 100%
